Exotic wood and/or Epoxy

I Cook THANKSGIVING In The Shop & Build A 3′ Long Potato Masher!

2 min read

2 years ago Woody Renegade

For this Video the boys and I cook THANKSGIVING In the Shop & Build a 3′ Long Potato Masher to use in the process! We make everything from a Smoked Turkey and smoked mac n’ cheese, and my friends stop by with their food truck for some epic side dishes!

If you like This cooking video you’re going to love these!

Workshop Cooking – Cheeseburger & Fries EP 001 – https://www.youtube.com/watch?v=QmU76tjWcZA&list=PL6r_4s0L34MNCjzjuBUMpS4PagnPmPwwv

Workshop Cooking – BEEF CHILI with Beer EP 002 – https://www.youtube.com/watch?v=1d73Ojs17Kk&list=PL6r_4s0L34MNCjzjuBUMpS4PagnPmPwwv

INDUCTION COOK TOP – https://amzn.to/39j0m0b

Smoked Mac n’ Cheese Recipe
– (2) Boxes of Capateli Pasta
– (1) Bag Shredded Cheddar Cheese
– (1) Bag Shredded Mozarella Cheese
– (1) Bag Gouda Cheese (Chunks or shredded)
– 1/2 cup Butter
– 1/2 Cup flour
– 1.5 Cups Whole Milk
– .5 lb Bacon
– Salt
– Pepper
– Nutmeg

Step 1 – Pasta
– Bring a large pot of water to a boil. Once rolling, add a heaping amount of salt to your water and cook your past 1-2 minutes less than the box recommends

Step 2 – Bacon
– While water is boiling, cut up your bacon into small bites and over medium heat cook until slightly before crunchy. Remove from heat and drain over a paper towel, set aside for later

Step 3 – Cheese Sauce
– Add about 1/2 stick of good butter to a pot over medium heat
– Once melted, cook until nutty and fragrant.
– Add in 1/2 cup of flour and whisk together until fully combined and not lumpy.
– Add in .5c of milk, whisk into flour and butter mixture until fully combined
– Add the other cup of milk.
– When the sauce begins to simmer, remove from heat, and add your cheese, leaving about .5 cups of each cheese for topping.
– Stir in the cheese until sauce is silky. Add salt & pepper to taste, add 1/2 Tsp. of Nutmeg
– Stir pasta into cheese sauce, and add bacon back in.
– Add mixture to a buttered baking dish top with extra cheese or bread crumbs
– Smoke at 250* for 45 min – 1 hour, or until outsides of the pan are bubbly, and cheese is golden

MERCHANDISE – https://bunkerbranding.com/pages/john-malecki
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My Top Tools and Product Affiliates
Woodworking Tools – https://kit.co/JohnMaleckiBuilds/woodworking
Metalworking Tools – https://kit.co/JohnMaleckiBuilds/metal-working-tools
Favorite Finishes – https://kit.co/JohnMaleckiBuilds/finishes
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#SmokedTurkey #SmokedMacnCheese #Thanksgiving

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